Neapolitan style · Islamabad
Neapolitan pizza, made slowly.
Long-fermented dough, stretched by hand and baked until the rim blisters. Roman Grove, DHA — open daily, 1 PM to 1 AM.
Scroll01 — The dough
Patience you can taste.
Every Neo pie starts long before it meets the oven. The dough is long-fermented, then stretched by hand, never rolled, so the rim rises into a light, airy cornicione, blistered and leopard-spotted.
- Long-fermentedTime does the work: deeper flavour, a lighter crumb.
- Hand-stretchedPushed out from the centre, so the air stays in the rim.
- Leopard-spottedBlistered and charred in spots, soft inside.
02 — Anatomy of a classic
The MVP
The MVP is built on a leopard-spotted cornicione with Neo special tomato sauce, fresh mozzarella, beef pepperoni and shaved parmesan.
One slice won’t be enough.
Come in, pull up a chair.
Find us
Shop 13, Roman Grove ISector F, DHA Phase 1
Islamabad
Hours
Daily
1 PM – 1 AM
Call
4.8 out of 5